A uniquely tasty and realistic plant-based meatball option, now available for foodservice! The meatballs have a hint of apple and tomato flavor, and is great for pizzas, pastas and soups.
Chef Cooking Tips: Meatballs are to be stored frozen!
For deep-frying: Heat oil in a deep fryer at (320 °F to 350 °F.) Fry the meatballs until the surface turns slightly golden, then remove them from the fryer.
Air-frying: Set the temperature to 390 °F and preheat for 3-5 minutes. Place the frozen meatballs in the air fryer basket and fry for 7 minutes, flipping them halfway for even heating.
Pan-frying: Preheat a non-stick pan over medium heat (320 °F.) Add the meatballs and cook for 15 minutes. Continuously turn them to ensure even heating. *Defrosting the meatballs before cooking can speed up this process.
Baking: Preheat the oven to 350 °F. Place the meatballs on a baking sheet lined with aluminum foil. Bake for 15 minutes.
Microwaving: Set the microwave power to 650W and heat for 1 minute before serving or adding to the dish.