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Dan Dan Noodles



½ lb Thick, wheat noodles 

1 Baby bok choy, pulled apart to 5 pieces

⅓ Cup Lypid™ Braised Pork Belly

¼ Cup Water 

¾ Tbsp Chili oil 

½ tsp Black pepper 

½ tsp Sichuan peppercorn oil (optional)

1.5 Tbsp Sesame sauce 

1 Tbsp Green onions, chopped


1. Cook the noodles until done and blanch the boy choy.

2. Combine the rest of the ingredients in a pot and bring to a boil, making sure that the sesame sauce is homogenous with the rest of the sauce.

3. Pour the mixture over the cooked noodles and garnish with green onions. Serve.

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