Welcome to Lypid's FAQ page, your go-to guide for all things related to our brand and products.
We are a food tech company pioneering alternative protein solutions by recreating sensory experiences of meat and dairy with plant-based ingredients. We invite people to enjoy sustainable food without compromise on your palate.
Lypid was co-founded by Ph.D.s Jen-Yu Huang and Michelle Lee after they received their degrees from Cornell University. Development has continued at the SOSV's IndieBio in San Francisco.
Any more questions?
Please fill out our contact page with your details!