We pioneer alternative fat solutions by creating sensory experiences and healthy options like no cholesterol and low saturated fat with plant-based ingredients. We invite people to enjoy healthy food without compromising on their palate.
Our Founders
Lypid was co-founded by Ph.D.s Jen-Yu Huang and Michelle Lee after they received their degrees from Cornell University. Development has continued at the SOSV's IndieBio in San Francisco.
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