top of page
Braised Pork Belly
Fried Rice

Ingredients
1/2 Cup Yellow onion, diced
2 Garlic cloves, minced
1/3 Cup Zucchini, diced
1/2 Cup Carrot, diced
1 1/2 Cup Cooked day-old rice
1/3 Cup Margarine
1 c Lypid™ Plant-Based Braised Pork Belly
1/2 Tbsp Black pepper
1 tsp Garlic powder
Chopped green onions for garnish
Method
-
In a wok over medium high heat, sauté onions until translucent. Add the rest of the vegetables and sauté for 5 minutes.
-
Add rice, making sure to break up any clumps, and mix in the margarine. Cook until rice is nicely browned.
-
Mix in Lypid™ Plant-Based Braised Pork Belly and seasonings until well combined.
-
Garnish with green onions.
bottom of page