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Elaine Watson
Apr 14, 2023
From ‘designer fats’ made by microbes to plant-based oleogels that “look and behave like animal fat,” the race is on to create the next generation of fats for meat alternatives.
From ‘designer fats’ made by microbes to plant-based oleogels that “look and behave like animal fat,” the race is on to create the next generation of fats for meat alternatives.
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