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Two Taiwan scientists revolutionize mouthfeel of vegan meat

Oct 23, 2021

Two Taiwanese researchers from Cornell University, Huang Jen-Yu and Michelle Lee, saw the trend of plant-based meat and became the first-ever to use the encapsulation technique to produce “alternative fat,” which enables plant meat to taste like real meat. They established Lypid and got selected by global accelerator IndieBio, and plan to go into mass production next year.

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