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Lypid’s “Plant-Based Braised Pork Belly” Selected For IKEA Taiwan’s New Menu Item

Foodtech innovator Lypid’s was selected to provide ingredients for IKEA Taiwan’s "Plant-Based Braised Pork Belly Pasta," a delectable menu addition from March 1 to April 30 , 2024. This exclusive offering allows food enthusiasts to indulge in Lypid’s renowned plant-based braised pork belly served atop pasta at 8 IKEA Taiwan locations across Taiwan.

Lypid™ Plant-Based Braised Pork Belly presents the world's premier plant-based interpretation of the cherished Taiwanese delicacy. Made 100% from plants and featuring Lypid’s proprietary PhytoFat™ technology, the Braised Pork Belly faithfully captures the tender texture, nuanced sweet-and-savory flavor profile, and alluring aroma, while simultaneously reducing cholesterol, saturated fat, and calorie content compared to traditional braised pork belly.

IKEA Taiwan, renowned for its steadfast commitment to sustainability, has been actively integrating sustainable practices throughout its product offerings, spanning furniture to food. The upcoming menu at IKEA Taiwan's food courts underscores the shared ethos of IKEA Taiwan and Lypid in advancing a more environmentally conscious lifestyle.

“We are grateful for the opportunity to provide sustainable food solutions together with IKEA Taiwan. Lypid is confident that this menu with IKEA Taiwan will inspire greater adoption of plant-based alternatives and foster a shift towards more sustainable dietary choices among consumers.” said Dr. Jen-Yu Huang and Dr. Michelle Lee, Co-founders of Lypid.


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